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Apple & Chilli Jelly
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In Stock
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A beautiful, pink coloured sweet jelly with the warmth of chilli. Serve with pork or cheese or add a dollop to stir fry.
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Apple & Elderflower Jelly
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In Stock
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This is a truly delicious jelly with all the fragrance of the flowers with an apple base. Try it with meat, cheese or on scones. Yummy!
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Apple & Lavender Jelly
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In Stock
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A delicious fragrant tea time treat or on ice cream
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Apple & Mint Jelly
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In Stock
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Sweet and minty with a touch of vinegar. Best served with roast lamb or added to yoghurt for raita.
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Apple & Plum fruit Cheese
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In Stock
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Mouth watering! Delicious served on a cheeseboard
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Blackberry & Apple Jelly
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In Stock
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This is a fragrant jelly. It is traditionally eaten with scones and cream or with cooked meats and game. Alternatively eat it from the jar with a spoon.
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Blackcurrant Jelly
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In Stock
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A strong flavoured jelly that can be used like a jam or use to flavour and colour buttercream icing for a delicious cake covering
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Crab Apple Jelly
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In Stock
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Excellent accompaniment to lamb or pork.
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Damson Fruit Cheese
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In Stock
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Once you start you can't stop!
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Damson Jelly
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In stock
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This is a lovely tangy, rich jelly with a deep red colour. Delicious served with meat, cheese, on bread or just spoon out of the jar.
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Grape Jelly
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In Stock
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Made from red grapes grown in Surrey and Hampshire, harvested in September 2010, this jelly can be served with cheese or meats or used as jam.
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Hale Apple Chutney
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In Stock
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A spicy, sweet, rich chutney. A good all rounder. New recipe launched at the Hale Institute, Farnham 2009. Available in 113g or 200g jars.
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Hawthorn Jelly
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In Stock
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This jelly has a special smokey flavour and is particularly good with roast pheasant, but also good with pork.
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Mango Chutney
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In Stock
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An all time favourite. This chutney contains no onions.
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Medlar Chilli Jelly
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In Stock
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Sweet and fruity medlars combined with hot birds eye chillies, this is an ideal jelly to serve with fish, fishcakes, prawns and crispy fried things.
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Medlar Fruit Cheese
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In Stock
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A spiced fruit cheese from an Elizabethan recipe. Slice thinly and serve with cold meats.
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Medlar Jelly
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In Stock
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Medlars were very popular with the Elizabethans. The jelly is very fruity and delicious served with cold meats.
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Onion Marmalade
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In Stock
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A mellow naturally sweet preserve that contains onions and peppers cooked in oil, sherry vinegar and sugar. Delicious served with pâtés, terrines, meats and cheeses.
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Orchard Chutney
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In Stock
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A robust chutney made from pears, quinces and apples, spiced with ginger.
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Pear & Apple Chutney
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In Stock
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Delicious chutney with a hint of ginger. Available in 113g or 200g jars.
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Pear & Vanilla Jelly
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In Stock
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A delicate tasting jelly with a hint of vanilla. Serve on toast, with ice cream or with cream cheese.
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Plum Chutney
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In Stock
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A sweet tangy chutney that is excellent served with cheeses or cold poultry, especially good with goats cheese and cold duck.
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Quince Fruit Cheese(Membrillo)
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In Stock
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In Spain this is traditionally served with manchego cheese. In Argentina it is sometimes served as a desert. We suggest serving it with a strong cheese or cutting it into small pieces, rolling it in sugar and eating it as a sweetmeat
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Quince Jelly
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In Stock
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The fruit that tempted Adam in the Garden of Eden was more likely to be a quince than an apple. This jelly is pure nectar. It is delicious eaten on toast or served with meat and dairy cheeses.
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Redcurrant & Raspberry Jelly
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In Stock
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Sharp and sweet, delicious served with lamb, or on toast
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Redcurrant Fruit Cheese
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Out of Stock
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Tangy and delicious with cheese or roast meat.
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Rhubarb Chutney
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In Stock
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This year's rhubarb makes a delicious chutney to serve with rice dishes or cheeses.
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Rosehip & Apple Jelly
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In Stock
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A delicate jelly with a fuller taste than plain apple jelly; good with toast for breakfast and excellent served with chicken, pork or a mild cheese. Try adding some to sweeten rhubarb.
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Rowanberry Jelly
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Out of Stock
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A beautifully coloured, very sharp flavoured jelly. A traditional accompaniment to venison and also excellent with cold game and fowl. A spoonful will enhance gravy.
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Sloe Gin Jelly
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In Stock
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Made with sloes steeped in gin (we drank the gin), cooked with bramley apples giving even more flavour than sloe jelly. Best served with game.
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Spiced Apple Fruit Cheese
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In Stock
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Slice and eat with bread and cheese, with meat or with fresh blackberries to sweeten them. Alternatively, just eat it neat!
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Spiced Cider Jelly
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In Stock
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Made using 'boxing dog' cider, this is excellent served with pork.
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Spiced Plum Jelly
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In Stock
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Mouth watering plums perfectly spiced. Good on toast or Just eat it out of the jar!
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Spicy Tomato Chutney
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In Stock
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Medium hot, rich chutney that can be served with cheese or in sandwiches. Available in 113g or 200g jars.
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